● APPLICATIONS:
This machine uses the interaction between the incoming liquid molecules to pressurize, accelerate, shear, and impact. It occurs instantly to cause the fluid particles to be destroyed, thinned, and fused to maximize the effect. It is very helpful for improving the quality of dairy products, fruit juices, vinegar, oils, syrups and other foods or coatings, chemicals and other products; the biggest feature of this machine is that it can emulsify the products without settling, separating or becoming delicate.
● FEATURE:
1、spring-lift pole for easy operation
2、with time & speed display functions; button type digital timer setting range 0~99Hr : 0~59Min
3、Emulsification kit is made of stainless steel SUS316
4、stepless and stable speed; auto torque-compensated function
5、with the overheating and fuse protection devices
● SPECIFICATION:
►Catalogue P.1
This machine uses the interaction between the incoming liquid molecules to pressurize, accelerate, shear, and impact. It occurs instantly to cause the fluid particles to be destroyed, thinned, and fused to maximize the effect. It is very helpful for improving the quality of dairy products, fruit juices, vinegar, oils, syrups and other foods or coatings, chemicals and other products; the biggest feature of this machine is that it can emulsify the products without settling, separating or becoming delicate.
● FEATURE:
1、spring-lift pole for easy operation
2、with time & speed display functions; button type digital timer setting range 0~99Hr : 0~59Min
3、Emulsification kit is made of stainless steel SUS316
4、stepless and stable speed; auto torque-compensated function
5、with the overheating and fuse protection devices
● SPECIFICATION:
| Model | HM-312SS |
|---|---|
| Motor | DC 220W |
| Max. Speed | 12,000 rpm |
| Capacity | 2 L (H₂O) |
| Timer | 0 ~ 99 Hr ， 59 Min |
| Weight | 9 Kg |
| Body Dimensions | W166 x L283 x H415 mm |
| Overall Dimensions | W330 x L303 x H540 mm |
| Power | AC 110/220V, 50/60Hz |
►Catalogue P.1